A lot of recipes include a video demonstration for the assembly process. While I usually don't need them, this recipe would really benefit from one to show how to layer those tortilla strips. I'm going to give it a try regardless, since I loved the original Crunchwrap recipe from this site and expect this will be just as good.

This has that spicy Tex-Mex kick we really enjoy. It turns out looking quite fancy, yet it's surprisingly simple to prepare. I can imagine so many different versions of this savory Bundt dish and I'm eager to experiment. For this attempt, I swapped out the beef for ground chicken sausage.