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Step 3 of 3
Position a jumbo olive, with the larger opening facing downward, onto a carrot slice. Then, place a small olive on top of the jumbo one, aligning it so the beak, the cream cheese chest, and the foot notch in the carrot slice are all in a straight line. Use a toothpick to fasten them together.
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Recipe Reviews
MichelleO2025-08-17
I love these penguins! It takes a bit of time, but the reactions make it worth it. I wanted to flavor the cream cheese without losing the white color, so I added onion powder, garlic powder, and salt. I also put a little bit of cream cheese on the carrot base to keep the olive from sliding. I ended up making 16 penguins and used less than half a block of cream cheese, maybe 3-4 ounces.
FluffyAhi60522024-12-05
:)
Mary Hampl2024-12-02
Simple to prepare. I will certainly make them again!
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