This is a top-tier cheese ball recipe. I personally substitute regular bottled mustard for the mayonnaise, as I feel it pairs more effectively with the horseradish and corned beef. I also omit the pecans and coat the outside with extra bits of chopped corned beef instead. My husband and his friends really appreciate this version.

I prepared this for a snack recently and it was pleasant enough. Since I was aiming for a dip consistency, I opted for whipped cream cheese and skipped the nuts. While the taste is pleasant, it feels like it is missing a specific ingredient, though I cannot quite identify what that might be. It is a dependable base recipe that is versatile enough for all kinds of add-ins.