Step 1 of 4
Set your oven to 350°F and cover a baking pan with Reynolds Wrap® Aluminum Foil. Arrange the pecans on the prepared pan and bake them for 7 to 10 minutes. Once toasted, take them out and let them get cold. After they reach room temperature, coarsely chop the nuts and place them back on the foil-covered tray.
I opted not to use the pecans or shape the mixture into a ball. Instead, I transferred it directly into a storage tub to serve as a spread. I found the taste improved significantly after letting it sit in the fridge for a full night.