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Step 8 of 8
Put them in the hot oven covered for 15 minutes. Take the cover off and keep baking until the cheese has liquified and the rolls are browned, roughly another 10 minutes.
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Recipe Reviews
Karen H.2025-01-31
Simple and savory! The family was a fan! That butter glaze—specifically mixing the Worcestershire, brown sugar, and Dijon—really elevates the taste beyond a standard slider.
AquaMeat77262024-08-25
Graeme Sorensen2024-03-09
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