Step 2 of 2
Shape the mixture into a round ball and coat it in crushed pecans. Refrigerate before serving alongside butter crackers.
This tastes just like the cheeseball my stepmother makes; it is truly wonderful.
It was flavorful, and the family really appreciated how the taste melded after it sat for a day. I will certainly make it again.
Absolutely the best cheeseball! I've been making it for years, it's always a huge hit, and it disappears quickly.