Following the directions exactly doesn't yield much of a 'Buffalo' taste, plus the filling is quite liquid. My second attempt used double the sauce and half the dressing, which improved both the taste and the texture significantly. You should definitely add salt as well. I interpreted the 'tiny stalks' instruction as thin slivers, which worked perfectly. Adding a little blue cheese crumbles would be a tasty upgrade.

These eggs were fantastic. Be mindful that the consistency of your ranch dressing will dictate how much you need; thinner brands require a smaller amount, while thicker ones work fine as stated. If you decide to add extra hot sauce, cut back on the ranch. These are simple, unique, and delicious. Definitely use the celery; I sliced mine thinly and topped each one with a bit of cayenne.

Certainly a unique twist! I enjoyed these and will likely prepare them again.