Step 3 of 3
Pour the chicken stock over the sausage blend, mix in the beans, and bring to a boil. Turn the heat down to low and simmer until the kale is completely softened, approximately 15 minutes. Finish with salt, pepper, and a sprinkle of Parmesan.
We make this dish regularly. I usually add shredded carrots and a bit of garlic, though the original version is excellent as written. Often, I double the batch and pressure-can the remainder to have ready for cold, quiet evenings.
This was truly wonderful! I will absolutely make it again.