I topped it off with fresh ginger and shredded carrots.

I’ve prepared this three times for guests and everyone loved it. I ground my own chicken breast for the base. I add oyster sauce, though extra hoisin would work too since it needs a bit more liquid. I also add carrots for crunch and color, plus a tablespoon of peanut butter and 1/2 teaspoon of Chinese five spice. I served it with turmeric rice. Note: while it's great as written, I enjoy personalizing it.