I made a half-batch but utilized the full 10 oz bag of spinach. I incorporated sautéed garlic and onions, reduced the sour cream by 50 percent, and only used 75 percent of the cream cheese. I increased the seasonings and added a few dashes of Tabasco. It went from a 4-star dish to a 5-star one. I appreciated not having to bake it.

Not a favorite of mine. So many reviews provide tips on altering the original, and after testing some (doubling the spinach, adding extra spices and garlic, etc.), it still didn't turn out great. It's edible, but I wouldn't serve this to my guests.