Step 3 of 3
Cook in the heated oven for a quarter hour. Take off the foil and continue baking for another 10 minutes or until the surface turns golden. Let the dish rest for 10 to 15 minutes prior to serving.
I kept everything the same, just using ranch dressing instead. This is the finest artichoke and spinach dip I have ever had—it beats any restaurant version.
The taste was overly tangy; I don't think Miracle Whip belongs in a dip of this type.
This turned out savory and was a total success! Initially, I worried there was an excessive amount of spinach, but the proportions were fine. I included some additional seasonings and skipped the Romano cheese entirely.