Step 1 of 3
Set your oven to warm up to 425 degrees F (220 degrees C).
I kept everything the same, just using ranch dressing instead. This is the finest artichoke and spinach dip I have ever had—it beats any restaurant version.
The taste was overly tangy; I don't think Miracle Whip belongs in a dip of this type.
This turned out savory and was a total success! Initially, I worried there was an excessive amount of spinach, but the proportions were fine. I included some additional seasonings and skipped the Romano cheese entirely.